Ratatouille Gratin

Ratatouille Gratin is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and herbs that are baked to perfection. The dish is not only tasty but also very nutritious, making it a great option for those who are health-conscious.

To make Ratatouille Gratin, you will need the following ingredients:

- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup grated Parmesan cheese

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the eggplant, zucchini, and bell peppers and cook until the vegetables are tender.
Next, add the diced tomatoes, basil, parsley, salt, and pepper to the skillet. Stir well and cook for an additional 5 minutes.
Transfer the vegetable mixture to a baking dish and sprinkle the Parmesan cheese on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
The Ratatouille Gratin is a perfect combination of flavors and textures. The dish is savory, with a hint of sweetness from the vegetables. The cheese adds a creamy and rich flavor to the dish. The Ratatouille Gratin is a great option for a healthy and delicious meal.
Type of dish: Vegetarian Gratin
Main ingredients: Eggplant, Zucchini, Bell Peppers
Cooking tips: Make sure to slice the vegetables evenly to ensure even cooking. You can also add other vegetables such as mushrooms or squash to the dish for added flavor and nutrition.