Ratatouille Egg Rolls

Ratatouille Egg Rolls: A Delicious Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Ratatouille Egg Rolls! This dish combines the classic French vegetable stew with crispy egg roll wrappers for a delicious and unexpected twist.

To make Ratatouille Egg Rolls, you will need the following ingredients:

- 8 egg roll wrappers
- 1 small eggplant, diced
- 1 small zucchini, diced
- 1 small yellow squash, diced
- 1 red bell pepper, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper, to taste

To begin, preheat your oven to 400 degrees F. In a large bowl, combine the diced eggplant, zucchini, yellow squash, red bell pepper, onion, and garlic. Drizzle with olive oil and sprinkle with thyme, oregano, salt, and pepper. Toss to coat.
Spread the vegetable mixture out on a baking sheet and roast in the oven for 20-25 minutes, or until the vegetables are tender and lightly browned.
Once the vegetables are cooked, it's time to assemble the egg rolls. Lay out an egg roll wrapper on a clean surface, with one corner facing you. Spoon a small amount of the roasted vegetables onto the wrapper, leaving a small border around the edges. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with the remaining egg roll wrappers and filling.
Heat a large skillet over medium-high heat and add a few tablespoons of oil. Once the oil is hot, add the egg rolls and cook for 2-3 minutes on each side, or until golden brown and crispy.
Serve the Ratatouille Egg Rolls hot, with your favorite dipping sauce. These appetizers are sure to be a hit at your next party or gathering!
Type: Appetizer, Vegetarian

Main Ingredients:

- Eggplant
- Zucchini
- Red Bell Pepper