Ratatouille Delight with Puff Pastry

Ratatouille Delight with Puff Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh vegetables and flaky puff pastry that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup diced eggplant
- 1/4 cup diced zucchini
- 1/4 cup diced yellow squash
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a large skillet, sauté the eggplant, zucchini, yellow squash, red bell pepper, onion, and tomato until they are tender. Add the dried thyme, basil, oregano, salt, and pepper to taste.
Next, roll out the puff pastry sheet and cut it into four equal squares. Place a spoonful of the vegetable mixture onto each square, leaving a small border around the edges. Brush the edges with the beaten egg and fold the pastry over the vegetables, pressing the edges together to seal.
Place the pastry squares onto a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg. Bake for 15-20 minutes or until the pastry is golden brown and puffed up.
The Ratatouille Delight with Puff Pastry is a savory and satisfying dish that is perfect for any meal. The combination of fresh vegetables and flaky pastry creates a delicious and hearty dish that is sure to please. This dish is perfect for vegetarians and can be served as a main course or as a side dish.
Type of dish: Vegetarian Appetizer
Main ingredients: Eggplant, Zucchini, Puff Pastry