Ratatouille Calzone with Eggplant, Zucchini, and Peppers

Ratatouille Calzone with Eggplant, Zucchini, and Peppers is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables and savory flavors that will leave you wanting more. The dish is made with a crispy and flaky crust that is filled with a mixture of eggplant, zucchini, and peppers that have been sautéed to perfection.

To make this Ratatouille Calzone with Eggplant, Zucchini, and Peppers, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/4 teaspoon of active dry yeast
- 1/4 cup of warm water
- 1/2 tablespoon of olive oil
- 1/2 cup of diced eggplant
- 1/2 cup of diced zucchini
- 1/2 cup of diced red bell pepper
- 1/4 cup of diced onion
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese

To start, preheat your oven to 425°F. In a large bowl, mix together the flour, salt, sugar, and yeast. Add the warm water and olive oil, and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
In a large skillet, heat some olive oil over medium heat. Add the eggplant, zucchini, red bell pepper, and onion, and sauté for 5-7 minutes until the vegetables are tender. Add the oregano, salt, and black pepper, and stir to combine.
Roll out the dough into a circle and place it on a baking sheet. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges. Spoon the vegetable mixture over the sauce, and sprinkle the mozzarella and Parmesan cheese on top.
Fold the dough over the filling to create a half-moon shape, and press the edges together to seal. Bake the calzone for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
This Ratatouille Calzone with Eggplant, Zucchini, and Peppers is a perfect combination of savory and sweet flavors. The crispy crust is filled with tender vegetables and gooey cheese, making it a satisfying and delicious meal. This dish is perfect for a quick and easy dinner or a fun party appetizer.
Type of dish: Vegetarian Calzone
Main ingredients: Eggplant, Zucchini, Peppers