Ratatouille-Style Pizza with Zucchini, Eggplant, and Tomato

Ratatouille-Style Pizza with Zucchini, Eggplant, and Tomato is a delicious and healthy dish that combines the flavors of classic ratatouille with the comfort of pizza. This dish is perfect for vegetarians and anyone looking for a tasty and nutritious meal.

To make this Ratatouille-Style Pizza with Zucchini, Eggplant, and Tomato, you will need the following ingredients per serving:

- 1 pizza crust
- 1/4 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sliced zucchini
- 1/4 cup sliced eggplant
- 1/4 cup sliced tomato
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place your pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
Next, arrange the sliced zucchini, eggplant, and tomato on top of the cheese. Sprinkle the dried oregano, garlic powder, salt, and pepper over the vegetables.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Ratatouille-Style Pizza with Zucchini, Eggplant, and Tomato is a perfect combination of savory and sweet flavors. The vegetables are tender and flavorful, and the cheese adds a creamy and rich texture to the dish. The crust is crispy and chewy, making it the perfect base for the toppings.
This dish can be classified as a vegetarian pizza and its three main ingredients are zucchini, eggplant, and tomato. It is a perfect dish for a quick and easy weeknight dinner or a weekend lunch with friends and family. Try this Ratatouille-Style Pizza with Zucchini, Eggplant, and Tomato today and enjoy a delicious and healthy meal!