Raspberry White Chocolate Tart with Apples

Raspberry White Chocolate Tart with Apples is a delectable dessert that combines the sweetness of raspberries and white chocolate with the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 tablespoon cold water

For the filling:

- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup raspberry jam
- 2 apples, peeled and thinly sliced
- 1/2 cup fresh raspberries
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, butter, and sugar until the mixture resembles coarse crumbs. Add the egg yolk and water and mix until the dough comes together. Press the dough into a 9-inch tart pan and bake for 15-20 minutes, or until golden brown.
While the crust is baking, prepare the filling. In a small saucepan, heat the white chocolate chips and heavy cream over low heat, stirring constantly until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the raspberry jam.
Once the crust is done, arrange the sliced apples on top of the crust and pour the white chocolate mixture over the apples. Top with fresh raspberries and bake for an additional 10-15 minutes, or until the filling is set.
This Raspberry White Chocolate Tart with Apples is a perfect combination of sweet and tart flavors. The crust is buttery and flaky, while the filling is creamy and rich. The apples add a nice crunch, while the raspberries provide a burst of freshness. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Raspberry, White Chocolate, Apples