Raspberry White Chocolate Muffin Delights

Raspberry White Chocolate Muffin Delights are a delectable treat that will satisfy your sweet tooth. These muffins are made with fresh raspberries and creamy white chocolate, creating a perfect balance of tart and sweet flavors.

To make these muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1/4 cup white chocolate chips

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the raspberries and white chocolate chips.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry White Chocolate Muffin Delights are a perfect combination of sweet and tangy flavors. The muffins are moist and fluffy, with bursts of juicy raspberries and creamy white chocolate in every bite. They make a great breakfast or snack, and are sure to impress your friends and family.
Type: Dessert Muffins
Ingredients: raspberries, white chocolate chips, all-purpose flour