Raspberry White Chocolate Log

Raspberry White Chocolate Log is a delectable dessert that combines the sweetness of white chocolate with the tartness of raspberries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Raspberry White Chocolate Log, you will need the following ingredients per serving:

- 1/2 cup of fresh raspberries
- 1/2 cup of white chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 tablespoon of unsalted butter
- Powdered sugar for dusting

To start, preheat your oven to 350°F. In a small saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the white chocolate chips. Stir until the chocolate is melted and smooth. Set aside to cool.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the egg and melted butter, and mix until well combined. Fold in the cooled white chocolate mixture and raspberries.
Pour the batter onto a greased baking sheet and spread it out evenly. Bake for 12-15 minutes or until the edges are golden brown. Remove from the oven and let it cool for a few minutes.
Using a spatula, carefully loosen the edges of the log from the baking sheet. Dust the top with powdered sugar and roll it up tightly. Let it cool completely before slicing and serving.
This Raspberry White Chocolate Log is a perfect combination of sweet and tart flavors. The appearance of this dish is stunning, with the bright red raspberries contrasting against the white chocolate. The taste is rich and decadent, with the white chocolate adding a creamy sweetness to the tart raspberries.
Type: Dessert
Ingredients: Raspberries, White Chocolate, Heavy Cream