Raspberry White Chocolate Custard with Fresh Raspberries

Raspberry White Chocolate Custard with Fresh Raspberries is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of creamy custard, sweet white chocolate, and tangy raspberries. It is a must-try recipe for all dessert lovers.

Ingredients:

- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
- 1 tsp vanilla extract

Serves: 4

Cooking Tips:

- Use fresh raspberries for the best flavor.
- Make sure to temper the egg yolks before adding them to the custard mixture.
- Do not overcook the custard, as it may curdle.

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until they become pale yellow.
3. Slowly pour the hot milk mixture into the egg yolks, whisking continuously.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in the white chocolate chips and vanilla extract until the chocolate is melted and the mixture is smooth.
6. Strain the custard through a fine-mesh sieve into a bowl.
7. Divide the custard into four serving dishes and refrigerate for at least 2 hours.
8. Top each serving with fresh raspberries before serving.
Appearance and Taste:
Raspberry White Chocolate Custard with Fresh Raspberries is a beautiful dessert with a creamy texture and a sweet, tangy flavor. The custard is silky smooth and the white chocolate adds a rich, decadent flavor. The fresh raspberries on top provide a burst of freshness and a pop of color. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Raspberry, White Chocolate, Custard