Raspberry White Chocolate Cups

Raspberry White Chocolate Cups - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Raspberry White Chocolate Cups! This delectable dessert is the perfect combination of sweet and tart, with a creamy white chocolate filling and a burst of fresh raspberry flavor in every bite.

To make these Raspberry White Chocolate Cups, you will need the following ingredients:

- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1/4 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted

To begin, melt the white chocolate chips in a double boiler or in the microwave, stirring frequently until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the melted white chocolate into the whipped cream, being careful not to overmix.
In another bowl, mash the fresh raspberries with a fork until they are broken down into small pieces. Add the powdered sugar and mix well.
To assemble the Raspberry White Chocolate Cups, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of 4 small cups or ramekins. Spoon the white chocolate mixture on top of the graham cracker crust, then spoon the raspberry mixture on top of the white chocolate.
Refrigerate the Raspberry White Chocolate Cups for at least 2 hours, or until set. When ready to serve, garnish with additional fresh raspberries and a sprinkle of graham cracker crumbs.
These Raspberry White Chocolate Cups are the perfect dessert for any occasion, from a fancy dinner party to a casual family gathering. They are easy to make, delicious to eat, and sure to impress your guests. So why not give them a try today?
Type of dish: Dessert
Main ingredients: White chocolate, raspberries, heavy cream