Raspberry White Chocolate Crumble

Raspberry White Chocolate Crumble is a delectable dessert that combines the tartness of raspberries with the sweetness of white chocolate. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup fresh raspberries
- 1/4 cup white chocolate chips
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of salt

To start, preheat your oven to 375°F. In a small bowl, mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Next, place the raspberries in a small baking dish and sprinkle the white chocolate chips over the top. Sprinkle the crumble mixture over the raspberries and chocolate chips.
Bake for 20-25 minutes, or until the crumble is golden brown and the raspberries are bubbling. Let cool for a few minutes before serving.
The Raspberry White Chocolate Crumble is a perfect combination of sweet and tart flavors. The crumble topping adds a nice crunch to the dish, while the white chocolate chips add a creamy sweetness. The raspberries provide a tartness that balances out the sweetness of the white chocolate.
This dish can be served warm or cold, and is perfect for any occasion. It is a great dessert to serve at a dinner party or to enjoy on a cozy night in.
Type: Dessert
Ingredients: Raspberries, White Chocolate Chips, Flour