Raspberry White Chocolate Crisp Tart

Raspberry White Chocolate Crisp Tart - A Delicious Dessert
Looking for a dessert that is both sweet and tangy? Try making a Raspberry White Chocolate Crisp Tart! This dessert is perfect for any occasion and is sure to impress your guests. The combination of raspberries and white chocolate creates a deliciously rich and creamy flavor that is sure to satisfy your sweet tooth.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries

For the topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and ice water to the mixture and mix until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes or until lightly golden brown.
4. In a small saucepan, heat the white chocolate chips and heavy cream over low heat until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the raspberry jam.
5. Pour the white chocolate mixture into the baked crust and top with fresh raspberries.
6. In a separate mixing bowl, combine the flour, oats, brown sugar, and salt for the topping. Add the chilled butter and mix until the mixture resembles coarse crumbs.
7. Sprinkle the topping over the raspberries and bake for an additional 20-25 minutes or until the topping is golden brown.
8. Let the tart cool for 10-15 minutes before serving.
Appearance and Taste:
This Raspberry White Chocolate Crisp Tart is a beautiful dessert that is sure to impress your guests. The golden brown crust and crumbly topping perfectly complement the creamy white chocolate filling and tangy raspberries. The taste is rich and decadent, with a perfect balance of sweetness and tartness.
Type of Dish: Dessert Tart
Main Ingredients: Raspberries, White Chocolate, Oats

Cooking Tips:

- Make sure to chill the butter before using it in the crust and topping to ensure a flaky texture.
- Use fresh raspberries for the best flavor and texture.
- Let the tart cool before serving to allow the filling to set.