Raspberry White Chocolate Creme Brulee

Raspberry White Chocolate Creme Brulee is a delectable dessert that combines the sweetness of white chocolate with the tartness of raspberries. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 4 egg yolks
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup fresh raspberries
- 4 tsp granulated sugar (for topping)

To make this Raspberry White Chocolate Creme Brulee, start by preheating your oven to 325°F. In a saucepan, heat the heavy cream and white chocolate chips over medium heat until the chocolate is melted and the mixture is smooth.
In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract until well combined. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
Divide the fresh raspberries evenly among four ramekins. Pour the chocolate mixture over the raspberries, filling each ramekin about 3/4 full.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight.
When ready to serve, sprinkle 1 tsp of granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Raspberry White Chocolate Creme Brulee is a rich and creamy dessert with a perfect balance of sweetness and tartness. The raspberries add a burst of freshness to the dish, while the white chocolate gives it a smooth and velvety texture. This dessert is perfect for any special occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Heavy cream, white chocolate chips, raspberries