Raspberry White Chocolate Cake

Raspberry White Chocolate Cake is a delectable dessert that combines the sweetness of white chocolate with the tartness of raspberries. This cake is perfect for any occasion and is sure to impress your guests.

To make this delicious cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup white chocolate chips
- 1/4 cup raspberries

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the white chocolate chips and raspberries.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Raspberry White Chocolate Cake is a beautiful dessert with a light and fluffy texture. The white chocolate chips add a creamy sweetness to the cake, while the raspberries provide a tangy burst of flavor. The cake is perfect for any occasion and is sure to impress your guests with its delicious taste and beautiful appearance.
Type: Dessert Cake
Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Buttermilk, Vegetable Oil, Vanilla Extract, White Chocolate Chips, Raspberries.