Raspberry White Chocolate Brulee with Fresh Raspberries
Raspberry White Chocolate Brulee with Fresh Raspberries is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect blend of sweet and tangy flavors that will satisfy your sweet tooth.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup heavy cream
- 1/4 cup white chocolate chips
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh raspberries
To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and white chocolate chips over medium heat until the chocolate is melted and the mixture is smooth. In a separate bowl, whisk together the egg yolk, sugar, and vanilla extract until well combined. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
Next, place the fresh raspberries at the bottom of a ramekin or oven-safe dish. Pour the chocolate mixture over the raspberries, making sure to cover them completely. Place the ramekin in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekin.
Bake the brulee for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove the ramekin from the water bath and let it cool to room temperature. Once cooled, refrigerate the brulee for at least 2 hours or overnight.
When ready to serve, sprinkle a thin layer of granulated sugar over the top of the brulee. Use a kitchen torch to caramelize the sugar until it forms a golden brown crust. Garnish with fresh raspberries and serve immediately.
This Raspberry White Chocolate Brulee with Fresh Raspberries is a perfect dessert for any occasion. The creamy texture of the brulee combined with the sweet and tangy flavors of the raspberries and white chocolate will leave your taste buds wanting more. This dish is a must-try for any dessert lover.
Type: Dessert
Ingredients: Heavy cream, white chocolate chips, egg yolk, granulated sugar, vanilla extract, fresh raspberries.
