Raspberry White Chocolate Bread

Raspberry White Chocolate Bread is a delectable dessert that combines the sweetness of white chocolate with the tartness of raspberries. This dish is perfect for those who love to indulge in a sweet treat that is both satisfying and delicious.

To make this mouth-watering dessert, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup white chocolate chips
- 1 cup fresh raspberries
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the white chocolate chips and raspberries.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Raspberry White Chocolate Bread is a perfect combination of sweet and tart flavors. The bread has a soft and moist texture, with bursts of juicy raspberries and creamy white chocolate chips in every bite. This dish is perfect for a dessert or a sweet breakfast treat.
Type: Dessert Bread

Ingredients:

- All-purpose flour
- White chocolate chips
- Fresh raspberries

Cooking Tips:

- Be sure to cream the butter and sugar until light and fluffy to ensure a soft and moist bread.
- Fold in the raspberries and white chocolate chips gently to avoid crushing the raspberries.
- Allow the bread to cool completely before slicing to prevent it from falling apart.