Raspberry White Chocolate Bars

Raspberry White Chocolate Bars are a delectable dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust, a layer of raspberry jam, and a creamy white chocolate filling. The combination of tart raspberries and sweet white chocolate is simply irresistible.
To make these Raspberry White Chocolate Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 1/2 cup raspberry jam
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
To begin, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of a greased 8x8 inch baking dish. Bake the crust for 15 minutes, or until lightly golden.
While the crust is baking, prepare the filling. In a small saucepan, heat the raspberry jam over low heat until it becomes smooth and spreadable. Once the crust is done baking, spread the raspberry jam evenly over the top.
In a separate mixing bowl, combine the chopped white chocolate and heavy cream. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth. Add in the eggs and vanilla extract, and whisk until well combined.
Pour the white chocolate mixture over the raspberry jam layer, and smooth it out with a spatula. Bake the bars for 25-30 minutes, or until the filling is set and the edges are lightly golden.
Once the bars are done baking, let them cool completely before slicing into squares. These Raspberry White Chocolate Bars are perfect for any occasion, and are sure to impress your guests with their beautiful appearance and delicious taste.
Type: Dessert Bars
Main Ingredients: Raspberry Jam, White Chocolate, Shortbread Crust