Raspberry White Chocolate Almond Cobbler

Raspberry White Chocolate Almond Cobbler is a delectable dessert that combines the tartness of raspberries, the sweetness of white chocolate, and the nuttiness of almonds. This dish is perfect for any occasion and is sure to impress your guests.

To make this Raspberry White Chocolate Almond Cobbler, you will need the following ingredients per serving:

- 1/2 cup raspberries
- 1/4 cup white chocolate chips
- 1/4 cup sliced almonds
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk

To start, preheat your oven to 375°F. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the melted butter and milk, and mix until a batter forms. Fold in the raspberries, white chocolate chips, and sliced almonds.
Pour the batter into a greased baking dish and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the cobbler cool for a few minutes before serving.
This Raspberry White Chocolate Almond Cobbler is a perfect combination of sweet and tart flavors, with a crunchy texture from the almonds. The white chocolate adds a creamy richness to the dish, making it a truly indulgent dessert. Serve it warm with a scoop of vanilla ice cream for an extra treat.
Type: Dessert Cobbler
Main Ingredients: Raspberries, White Chocolate, Almonds