Raspberry Vanilla Jam Preserves

Raspberry Vanilla Jam Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this recipe for Raspberry Vanilla Jam Preserves! Made with fresh raspberries, vanilla extract, and sugar, this jam is the perfect addition to your morning toast, yogurt, or oatmeal.

Ingredients (per serving):

- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 tsp vanilla extract

Cooking Tips:

- Use fresh raspberries for the best flavor and texture.
- Be sure to stir the jam frequently to prevent it from burning.
- Store the jam in an airtight container in the refrigerator for up to 2 weeks.

Cooking Process:

1. In a medium saucepan, combine the raspberries, sugar, and vanilla extract.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the jam thickens.
4. Remove from heat and let cool for 5-10 minutes.
5. Transfer the jam to a jar or container and let cool completely before storing in the refrigerator.
Appearance and Taste:
This Raspberry Vanilla Jam Preserves is a beautiful deep red color with a sweet and tangy flavor. The vanilla extract adds a subtle hint of warmth and depth to the jam, making it a perfect addition to your breakfast or snack.
Type of Dish:
Preserves, Jam

Main Ingredients:

- Raspberries
- Sugar
- Vanilla Extract