Raspberry Vanilla Bean Jam Canning

Raspberry Vanilla Bean Jam Canning is a delicious and easy-to-make recipe that will leave your taste buds wanting more. This recipe is perfect for those who love the sweet and tangy taste of raspberries combined with the rich and creamy flavor of vanilla beans. With just a few simple ingredients, you can create a jam that is perfect for spreading on toast, biscuits, or even as a topping for ice cream.

Ingredients:

- 4 cups of fresh raspberries
- 3 cups of granulated sugar
- 1 vanilla bean, split and scraped
- 1/4 cup of lemon juice

Instructions:

1. In a large pot, combine the raspberries, sugar, vanilla bean, and lemon juice.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and let the mixture simmer for about 20-25 minutes, or until it has thickened.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Remove the vanilla bean and discard it.
7. Using a blender or immersion blender, blend the mixture until it is smooth.
8. Pour the jam into sterilized jars and seal them tightly.
9. Process the jars in a boiling water bath for 10 minutes.
10. Remove the jars from the water and let them cool completely before storing them in a cool, dark place.
Appearance and Taste:
Raspberry Vanilla Bean Jam Canning is a beautiful deep red color with flecks of vanilla bean throughout. The jam has a sweet and tangy taste with a subtle hint of vanilla that adds a creamy richness to the flavor. The texture is smooth and thick, making it perfect for spreading on toast or biscuits.
Type of Dish:
Preserves/Jam

Main Ingredients:

- Raspberries
- Sugar
- Vanilla Bean