Raspberry Strudel

Raspberry Strudel Recipe: A Delicious Dessert for Any Occasion
Looking for a dessert that's both sweet and tangy? Look no further than this Raspberry Strudel recipe! Made with fresh raspberries and flaky pastry, this dessert is sure to impress your guests.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 2 cups of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use fresh raspberries for the best flavor.
- Dust the strudel with powdered sugar just before serving.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the raspberries, sugar, and cornstarch until well combined.
3. Roll out the puff pastry on a floured surface and place it on a baking sheet lined with parchment paper.
4. Spoon the raspberry mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the edges of the pastry over the raspberry mixture, pinching the corners to seal.
6. Brush the beaten egg over the pastry.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
8. Let the strudel cool for a few minutes before dusting with powdered sugar and serving.
Appearance and Taste:
This Raspberry Strudel is a beautiful dessert with a golden brown, flaky pastry crust and a vibrant red raspberry filling. The taste is a perfect balance of sweet and tangy, with the raspberries providing a burst of flavor in every bite.
Type of Dish: Dessert
Main Ingredients: Puff pastry, raspberries, sugar