Raspberry Shortbread Bars

Raspberry Shortbread Bars - A Delicious Treat for Any Occasion
Looking for a sweet and tangy dessert that's easy to make? Look no further than these Raspberry Shortbread Bars! This delectable treat is perfect for any occasion, from a casual afternoon snack to a fancy dinner party. With a buttery shortbread crust and a layer of fresh raspberry jam, these bars are sure to satisfy your sweet tooth.

Ingredients (serves 12):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup raspberry jam
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your butter is softened before you start mixing the dough. This will make it easier to cream with the sugar.
- Use a pastry cutter or your hands to mix the dough until it comes together in a ball. Don't overwork the dough, or it will become tough.
- Press the dough evenly into the bottom of a greased 9x13 inch baking dish. Use a fork to prick the dough all over to prevent it from puffing up during baking.
- Spread the raspberry jam evenly over the top of the dough. You can use any flavor of jam you like, but raspberry is a classic choice.
- Bake the bars for 35-40 minutes, or until the edges are golden brown and the jam is bubbly.
- Let the bars cool completely before cutting them into squares. Dust with powdered sugar before serving.
Appearance and Taste:
These Raspberry Shortbread Bars are a beautiful shade of pink, thanks to the layer of raspberry jam. The shortbread crust is buttery and crumbly, while the jam adds a sweet and tangy flavor. The bars are perfect for serving at a party or as an afternoon snack with a cup of tea.
Type of Dish: Dessert Bars

Main Ingredients:

- Butter
- Flour
- Raspberry Jam