Raspberry Rugelach

Raspberry Rugelach Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and tangy dessert that will satisfy your cravings? Try making Raspberry Rugelach! This delectable pastry is a perfect combination of flaky dough, sweet raspberry jam, and crunchy walnuts. With its irresistible taste and beautiful appearance, it's sure to be a hit at any gathering.

Ingredients (makes 24 pieces):

- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1 tbsp water
- Powdered sugar for dusting

Cooking Tips:

- Make sure the butter and cream cheese are at room temperature before mixing them together. This will ensure a smooth and creamy dough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from sticking to the surface.
- Use a sharp knife or pizza cutter to cut the dough into triangles. This will give the rugelach a neat and uniform shape.
- Brush the egg wash on the rugelach before baking to give them a shiny and golden brown finish.

Cooking Process:

1. In a medium bowl, whisk together the flour and salt. Set aside.
2. In a large mixing bowl, beat the butter and cream cheese until smooth and creamy.
3. Add the sugar and vanilla extract and beat until well combined.
4. Gradually add the flour mixture and mix until a dough forms.
5. Divide the dough into 4 equal parts and shape each into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disk of dough into a 10-inch circle.
8. Spread 2 tablespoons of raspberry jam over the dough, leaving a 1/2-inch border around the edges.
9. Sprinkle 2 tablespoons of chopped walnuts over the jam.
10. Using a sharp knife or pizza cutter, cut the dough into 6 equal triangles.
11. Roll up each triangle from the wide end to the point, tucking in the edges to seal.
12. Place the rugelach on the prepared baking sheet and brush with the egg wash.
13. Bake for 20-25 minutes, or until golden brown.
14. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
15. Dust with powdered sugar before serving.
Appearance and Taste:
Raspberry Rugelach is a beautiful pastry that looks like a mini croissant. The golden brown crust is flaky and crispy, while the filling is sweet and tangy. The raspberry jam adds a burst of fruity flavor, while the chopped walnuts give a crunchy texture. The powdered sugar on top adds a touch of sweetness and elegance. This dish is perfect for any occasion, from a casual brunch to a fancy dinner party.
Type of Dish: Pastry Dessert
Main Ingredients: Raspberry Jam, Walnuts, Cream Cheese