Raspberry Rose Fondant Cheesecake
Raspberry Rose Fondant Cheesecake is a delectable dessert that combines the sweetness of raspberries with the floral notes of rose. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Raspberry Rose Fondant Cheesecake, you will need the following ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup raspberry puree
- 1 tsp rose water
For the raspberry fondant:
- 1/2 cup raspberry puree
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp rose water
- 1 tbsp cornstarch
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated oven at 350°F for 10 minutes.
To make the cheesecake filling, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, heavy cream, raspberry puree, and rose water. Pour the mixture over the crust and bake in the oven at 325°F for 45-50 minutes or until the cheesecake is set.
To make the raspberry fondant, combine the raspberry puree, sugar, water, and rose water in a saucepan. Bring the mixture to a boil and then reduce the heat to low. Mix the cornstarch with a little water and add it to the saucepan. Cook the mixture for 2-3 minutes or until it thickens.
Once the cheesecake has cooled, pour the raspberry fondant over the top and spread it evenly. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
This Raspberry Rose Fondant Cheesecake is a perfect combination of sweet and floral flavors. The creamy cheesecake filling is perfectly complemented by the tangy raspberry puree and the delicate rose water. The crust adds a nice crunch to the dessert, making it a perfect treat for any occasion.
Type: Dessert
Main Ingredients: Raspberries, Cream Cheese, Rose Water
