Raspberry Pudding with Lemon Zest

Raspberry Pudding with Lemon Zest is a delectable dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients of this dish are raspberries, lemon zest, sugar, cornstarch, and milk.
To make this dish, start by combining the raspberries, sugar, and lemon zest in a saucepan. Cook the mixture over medium heat until the raspberries have broken down and the sugar has dissolved. In a separate bowl, whisk together the cornstarch and milk until smooth. Slowly pour the milk mixture into the raspberry mixture, stirring constantly. Cook the mixture over medium heat until it thickens and coats the back of a spoon.
Once the pudding has thickened, remove it from the heat and pour it into individual serving dishes. Chill the pudding in the refrigerator for at least 2 hours before serving.
The appearance of this dish is a beautiful shade of pink with specks of yellow from the lemon zest. The taste is a perfect balance of sweet and tangy, with the raspberries providing a burst of flavor and the lemon zest adding a refreshing twist.
Raspberry Pudding with Lemon Zest is a perfect dessert for any occasion, whether it's a family gathering or a dinner party. This dish is easy to make and can be prepared ahead of time, making it a stress-free dessert option.
Type of dish: Dessert
Main ingredients: Raspberries, Lemon Zest, Milk

Cooking Tips:

- Be sure to stir the pudding constantly while cooking to prevent lumps from forming.
- Chill the pudding for at least 2 hours before serving to allow it to set properly.
- Garnish with fresh raspberries and lemon zest for an extra pop of flavor.