Raspberry Pistachio Surprise
Raspberry Pistachio Surprise is a delectable dessert that combines the sweet and tangy flavor of raspberries with the nutty crunch of pistachios. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:
- 1 cup of fresh raspberries
- 1/2 cup of shelled pistachios
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of vanilla extract
- 1 egg
For the raspberry filling:
- 1/2 cup of fresh raspberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
To start, preheat your oven to 350°F. Grease a 9-inch baking dish with butter or cooking spray.
In a medium bowl, mix together the flour, salt, and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined.
Slowly add the dry ingredients to the wet mixture and mix until a dough forms. Fold in the pistachios and raspberries.
In a small saucepan, combine the raspberries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens, stirring constantly.
Spread half of the dough mixture into the prepared baking dish. Pour the raspberry filling over the dough. Top with the remaining dough mixture.
Bake for 25-30 minutes or until the top is golden brown. Let cool for 10 minutes before serving.
The Raspberry Pistachio Surprise is a delightful dessert that is perfect for any occasion. The combination of sweet raspberries and nutty pistachios creates a unique and delicious flavor that is sure to impress your guests. This dessert is easy to make and can be served warm or cold. It is a perfect dessert for any time of the year.
Type: Dessert
Ingredients:
- Raspberries
- Pistachios
- Sugar
Cooking Tips:
- Make sure to grease the baking dish before adding the dough mixture to prevent sticking.
- Use fresh raspberries for the best flavor.
- Let the dessert cool for 10 minutes before serving to allow the filling to set.
