Raspberry Pistachio Crumble Bars

Raspberry Pistachio Crumble Bars - A Delicious Dessert Treat
Looking for a delicious dessert that's easy to make and sure to impress? Look no further than these Raspberry Pistachio Crumble Bars! This delectable treat combines the sweet and tangy flavor of raspberries with the nutty crunch of pistachios, all wrapped up in a buttery crumble crust.
To make these bars, you'll need a few simple ingredients. For the crust, you'll need flour, sugar, salt, and butter. For the filling, you'll need fresh raspberries, sugar, cornstarch, and lemon juice. And for the crumble topping, you'll need flour, sugar, salt, butter, and chopped pistachios.
To start, preheat your oven to 375 degrees F. In a large bowl, mix together the flour, sugar, and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of a 9x13 inch baking dish and bake for 15 minutes.
While the crust is baking, prepare the filling. In a medium saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down. Pour the filling over the baked crust.
For the crumble topping, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the chopped pistachios. Sprinkle the crumble mixture over the raspberry filling.
Bake the bars for an additional 25-30 minutes, or until the crumble topping is golden brown. Let the bars cool completely before cutting into squares and serving.
These Raspberry Pistachio Crumble Bars are the perfect combination of sweet and tangy, with a satisfying crunch from the pistachios. They're a great dessert for any occasion, and are sure to impress your guests. Try making them today and see for yourself!
Type: Dessert Bars

Ingredients:

- Flour
- Sugar
- Salt
- Butter
- Fresh raspberries
- Cornstarch
- Lemon juice
- Chopped pistachios

Cooking Tips:

- Be sure to let the bars cool completely before cutting into squares, as this will help them hold their shape.
- You can use frozen raspberries if fresh ones aren't available, but be sure to thaw them first and drain off any excess liquid.
- If you don't have pistachios, you can substitute another type of nut, such as almonds or pecans.