Raspberry Peach Celebration

Raspberry Peach Celebration is a delectable dessert that combines the sweet and tangy flavors of raspberries and peaches. This dish is perfect for any celebration or special occasion. To make this mouth-watering dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 2 cups of fresh raspberries
- 2 cups of fresh peaches, peeled and sliced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water

For the topping:

- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Next, in a saucepan, combine the raspberries, peaches, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool for a few minutes.
Pour the raspberry peach filling over the cooled crust and spread it evenly. Refrigerate for at least 2 hours or until the filling is set.
For the topping, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the raspberry peach filling.
The Raspberry Peach Celebration is a delightful dessert that is perfect for any celebration. The crust is buttery and crunchy, while the filling is sweet and tangy. The whipped cream topping adds a creamy and smooth texture to the dish. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Raspberries, Peaches, Graham crackers