Raspberry Linzer Gems

Raspberry Linzer Gems are a delightful dessert that will leave your taste buds craving for more. These sweet treats are perfect for any occasion and are sure to impress your guests. Made with a combination of raspberry jam, almond flour, and powdered sugar, these gems are a must-try for anyone with a sweet tooth.

To make these Raspberry Linzer Gems, you will need the following ingredients per serving:

- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp raspberry jam
- 1 tbsp all-purpose flour
- Powdered sugar, for dusting

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, mix together the almond flour, powdered sugar, butter, vanilla extract, and salt until well combined. Add the raspberry jam and mix until the dough comes together.
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Using a cookie cutter, cut out the dough into small circles. Place the circles onto the prepared baking sheet and sprinkle with all-purpose flour.
Bake the Raspberry Linzer Gems for 10-12 minutes or until lightly golden brown. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Once cooled, dust the Raspberry Linzer Gems with powdered sugar and serve. These gems are perfect for a sweet snack or as a dessert after a meal. They have a delicate almond flavor with a sweet raspberry filling that will leave you wanting more.
Type: Dessert, Snack
Ingredients: Almond flour, powdered sugar, raspberry jam