Raspberry Lemonade Macarons

Raspberry Lemonade Macarons: A Sweet and Tangy Delight
Looking for a dessert that's both sweet and tangy? Try making Raspberry Lemonade Macarons! These delicate French cookies are filled with a creamy raspberry lemonade filling that's sure to satisfy your sweet tooth.

Ingredients (makes 12 macarons):

- 1 cup powdered sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/4 cup raspberry jam
- 1 tbsp lemon juice
- 1/2 cup unsalted butter, room temperature
- 1 cup powdered sugar

To make the macarons, start by sifting together the powdered sugar and almond flour. In a separate bowl, beat the egg whites until frothy, then gradually add in the granulated sugar, cream of tartar, and salt. Continue beating until stiff peaks form.
Fold the dry ingredients into the egg white mixture until just combined. Transfer the batter to a piping bag and pipe 1-inch circles onto a baking sheet lined with parchment paper. Let the macarons sit at room temperature for 30 minutes to form a skin.
Preheat the oven to 300°F and bake the macarons for 15-18 minutes, until they're set but not browned. Let them cool completely before removing them from the baking sheet.
To make the filling, mix together the raspberry jam and lemon juice in a small bowl. In a separate bowl, beat the butter until creamy, then gradually add in the powdered sugar. Add the raspberry jam mixture and beat until smooth.
To assemble the macarons, pair up the cookies by size. Pipe a dollop of filling onto one cookie and sandwich it with another. Repeat with the remaining cookies.
These Raspberry Lemonade Macarons are the perfect combination of sweet and tangy. The delicate cookies have a crisp exterior and a chewy interior, while the creamy filling adds a burst of raspberry and lemon flavor. Enjoy them as a dessert or a sweet snack!
Type: Dessert, Cookie
Main Ingredients: Raspberry jam, Lemon juice, Almond flour