Raspberry Lemonade Layer Cake

Raspberry Lemonade Layer Cake is a delicious and refreshing dessert that is perfect for any occasion. This cake is made with layers of moist lemon cake and raspberry filling, topped with a creamy lemon frosting. The combination of sweet and tangy flavors makes this cake a crowd-pleaser.
To make this Raspberry Lemonade Layer Cake, you will need the following ingredients:

For the Lemon Cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest

For the Raspberry Filling:

- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice

For the Lemon Frosting:

- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoons milk, as needed
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk, lemon juice, and lemon zest. Gradually mix in the dry ingredients until just combined.
Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool completely before assembling.
To make the raspberry filling, combine the raspberries, sugar, cornstarch, and lemon juice in a small saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and the raspberries break down, about 5-7 minutes. Remove from heat and let cool.
To make the lemon frosting, beat the butter in a large bowl until creamy. Gradually mix in the powdered sugar, lemon juice, and lemon zest until smooth and creamy. If the frosting is too thick, add milk, one tablespoon at a time, until desired consistency is reached.
To assemble the cake, place one layer of lemon cake on a serving plate. Spread a layer of raspberry filling on top, then place the second layer of lemon cake on top of the filling. Frost the entire cake with the lemon frosting, using a spatula to create a smooth finish.
This Raspberry Lemonade Layer Cake is a perfect combination of sweet and tangy flavors. The moist lemon cake pairs perfectly with the tart raspberry filling and creamy lemon frosting. This cake is sure to impress your guests and leave them wanting more.
Type: Dessert Cake
Ingredients: Lemon, Raspberry, Sugar