Raspberry Lemonade Ice Cream

Raspberry Lemonade Ice Cream Recipe: A Refreshing Summer Treat
Looking for a delicious and refreshing dessert to beat the summer heat? Try making Raspberry Lemonade Ice Cream! This creamy and tangy treat is perfect for any occasion, from backyard barbecues to family gatherings. In this recipe, we'll show you how to make this delightful dessert step-by-step.

Ingredients (serves 6-8):

- 2 cups fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract


Cooking Tips:

- Use fresh raspberries for the best flavor and texture.
- Make sure to strain the raspberry puree to remove any seeds or pulp.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
Instructions:

1. In a blender or food processor, puree the raspberries until smooth. Strain the puree through a fine-mesh sieve into a large bowl.
2. Add the lemon juice and sugar to the raspberry puree and stir until the sugar is dissolved.
3. Add the heavy cream, whole milk, and vanilla extract to the raspberry mixture and whisk until well combined.
4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until completely chilled.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, until the ice cream is thick and creamy.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
7. Serve the Raspberry Lemonade Ice Cream in scoops and garnish with fresh raspberries and lemon slices, if desired.
Appearance and Taste:
Raspberry Lemonade Ice Cream is a beautiful pink color with a creamy texture and a tangy, refreshing flavor. The combination of sweet raspberries and tart lemon juice creates a perfect balance of flavors that will leave you wanting more. This dessert is perfect for hot summer days and is sure to impress your guests.
Type of Dish: Dessert
Main Ingredients: Raspberries, Lemon Juice, Heavy Cream