Raspberry Lemon Custard with Lemon Curd

Raspberry Lemon Custard with Lemon Curd is a delectable dessert that combines the tangy flavors of raspberry and lemon with the creamy texture of custard. This dish is perfect for any occasion and is sure to impress your guests.
To make this dish, you will need the following ingredients:

For the Custard:

- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup raspberry puree

For the Lemon Curd:

- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 2 eggs
- 4 tablespoons unsalted butter, cut into small pieces

To serve:

- Fresh raspberries
- Lemon zest
To begin, preheat your oven to 325°F. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
In a separate bowl, whisk together the cornstarch and egg yolks until smooth. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon.
Remove the custard from the heat and stir in the vanilla extract and raspberry puree. Pour the custard into individual ramekins and place them in a baking dish. Fill the baking dish with enough hot water to come halfway up the sides of the ramekins.
Bake the custards for 30-35 minutes, or until they are set but still slightly jiggly in the center. Remove the custards from the oven and let them cool to room temperature.
To make the lemon curd, whisk together the lemon juice, sugar, and eggs in a medium saucepan. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove the pan from the heat and stir in the butter until it is melted and smooth.
To serve, spoon a dollop of lemon curd over each custard and top with fresh raspberries and lemon zest. This dish is best served chilled.
Raspberry Lemon Custard with Lemon Curd is a creamy and tangy dessert that is perfect for any occasion. The custard is smooth and velvety, with a burst of raspberry flavor that complements the tartness of the lemon curd. The dish is beautifully presented with the bright red raspberries and yellow lemon zest, making it a feast for the eyes as well as the taste buds.
Type of dish: Dessert
Main ingredients: Raspberry, Lemon, Custard