Raspberry Lemon Burst

Raspberry Lemon Burst is a delicious and refreshing dessert that is perfect for any occasion. This dessert is a combination of sweet and tangy flavors that will leave your taste buds wanting more. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 1 cup fresh raspberries
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract

Serves: 4

Cooking Tips:

- Use fresh raspberries for the best flavor.
- Make sure to strain the raspberry mixture to remove any seeds.
- Chill the dessert for at least 2 hours before serving.

Instructions:

1. In a small saucepan, combine the raspberries, lemon juice, sugar, and water. Cook over medium heat until the raspberries have broken down and the mixture has thickened, about 10 minutes.
2. Strain the raspberry mixture through a fine-mesh sieve into a bowl. Discard the solids and set the raspberry sauce aside to cool.
3. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. To assemble the dessert, spoon the raspberry sauce into the bottom of four serving glasses. Top with a dollop of whipped cream and repeat the layers until the glasses are full.
5. Chill the Raspberry Lemon Burst for at least 2 hours before serving.
Appearance and Taste:
Raspberry Lemon Burst is a beautiful dessert with layers of bright pink raspberry sauce and fluffy white whipped cream. The taste is a perfect balance of sweet and tangy, with the raspberry sauce providing a burst of fruity flavor and the whipped cream adding a creamy richness.
Type of Dish: Dessert
Main Ingredients: Raspberries, Lemon, Heavy Cream