Raspberry Kolache

Raspberry Kolache Recipe: A Delicious Pastry Treat
Looking for a sweet and fruity pastry to satisfy your cravings? Look no further than the Raspberry Kolache! This delectable pastry is a traditional Czech treat that is perfect for breakfast, brunch, or dessert. In this recipe, we'll show you how to make your own Raspberry Kolache from scratch, with detailed instructions and tips to ensure a perfect result every time.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 egg yolk
- 1/4 cup raspberry jam
- Powdered sugar for dusting

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a pastry brush to brush the egg yolk mixture onto the pastry. This will give it a nice golden color when baked.
- Don't overfill the pastry with jam, or it may leak out during baking.

Instructions:

1. In a large mixing bowl, combine the flour, butter, milk, and egg yolk. Mix until a smooth dough forms.
2. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat your oven to 350°F (175°C).
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut the dough into circles using a cookie cutter or glass.
6. Place the circles on a baking sheet lined with parchment paper.
7. Spoon a small amount of raspberry jam onto each circle.
8. Fold the edges of the circle up and over the jam, pinching the edges together to seal.
9. Brush the egg yolk mixture onto the pastry.
10. Bake for 15-20 minutes, or until the pastry is golden brown.
11. Dust with powdered sugar before serving.
Appearance and Taste:
The Raspberry Kolache is a beautiful pastry with a golden brown crust and a sweet, fruity filling. The pastry is light and flaky, with a buttery flavor that complements the tartness of the raspberry jam. The powdered sugar adds a touch of sweetness and a beautiful finishing touch to this delicious treat.
Type of Dish: Pastry Dessert
Main Ingredients: Flour, Raspberry Jam, Butter