Raspberry Jelly Jubilee

Raspberry Jelly Jubilee is a delicious dessert that is perfect for any occasion. This dish is made with fresh raspberries, gelatin, sugar, and a few other ingredients that come together to create a sweet and tangy treat that is sure to impress your guests.

To make this Raspberry Jelly Jubilee, you will need the following ingredients per serving:

- 1 cup fresh raspberries
- 1/2 cup water
- 1/4 cup sugar
- 1/2 tablespoon lemon juice
- 1/2 tablespoon gelatin
- Whipped cream and additional raspberries for garnish

To start, combine the raspberries, water, sugar, and lemon juice in a saucepan and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes, or until the raspberries have broken down and the mixture has thickened.
Next, strain the mixture through a fine-mesh sieve to remove any seeds or pulp. Return the mixture to the saucepan and sprinkle the gelatin over the top. Let the mixture sit for a few minutes to allow the gelatin to soften.
Once the gelatin has softened, heat the mixture over low heat, stirring constantly, until the gelatin has completely dissolved. Remove the mixture from the heat and let it cool for a few minutes.
Pour the mixture into a serving dish and refrigerate for at least 2 hours, or until the jelly has set. Once the jelly has set, garnish with whipped cream and additional raspberries, if desired.
The Raspberry Jelly Jubilee is a sweet and tangy dessert that is perfect for any occasion. The appearance of this dish is vibrant and colorful, with the bright red raspberries shining through the clear jelly. The taste is sweet and tangy, with a refreshing burst of raspberry flavor in every bite.
Type: Dessert
Ingredients: Raspberries, Gelatin, Sugar