Raspberry Jelly Filled Joy

Raspberry Jelly Filled Joy is a delectable dessert that will leave you craving for more. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1/2 cup raspberry jelly
- Powdered sugar for dusting

Serving: 6
To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy. Add the egg yolk and mix until well combined. Gradually add the flour and mix until a dough forms.
Divide the dough into 12 equal portions and roll each portion into a ball. Using your thumb, make an indentation in the center of each ball. Fill each indentation with raspberry jelly.
Bake the cookies for 15-20 minutes or until the edges are lightly golden brown. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Once cooled, dust the cookies with powdered sugar and serve.
This Raspberry Jelly Filled Joy is a perfect dessert for any occasion. The appearance of the dish is beautiful with the bright red raspberry jelly filling peeking through the golden brown cookie. The taste is a perfect balance of sweet and tangy flavors that will leave you wanting more. This dish is perfect for those who love the combination of sweet and tangy flavors.
Type: Dessert
Main Ingredients: Raspberry jelly, flour, butter