Recipes PRO - Raspberry Jam Thumbprints

Raspberry Jam Thumbprints

Raspberry Jam Thumbprints are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This classic recipe is perfect for any occasion and is sure to impress your guests. To make these delectable treats, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolks and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each ball. Fill each indentation with a small spoonful of raspberry jam.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Raspberry Jam Thumbprints are the perfect combination of buttery shortbread and sweet raspberry jam. They are a great dessert for any occasion, and can be enjoyed with a cup of tea or coffee. These cookies are sure to be a hit with your family and friends, and are easy to make ahead of time for any event.
Type: Dessert, Cookies