Raspberry Hibiscus Jam Preserves

Raspberry Hibiscus Jam Preserves: A Delicious and Easy Recipe
Looking for a delicious and easy recipe for Raspberry Hibiscus Jam Preserves? Look no further! This recipe is perfect for those who love the sweet and tangy taste of raspberries combined with the floral notes of hibiscus. Plus, it's a great way to preserve the flavors of summer all year round.

Ingredients (per serving):

- 1 cup raspberries
- 1/4 cup dried hibiscus flowers
- 1/2 cup sugar
- 1/4 cup water

Cooking Tips:

- Use fresh raspberries for the best flavor and texture.
- Make sure to remove any stems or leaves from the raspberries before using them.
- Dried hibiscus flowers can be found at most health food stores or online.

Cooking Process:

1. In a medium saucepan, combine the raspberries, hibiscus flowers, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the raspberries have broken down.
4. Remove the pan from the heat and let the mixture cool for a few minutes.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Pour the mixture into a sterilized jar and let it cool to room temperature.
7. Store the jam in the refrigerator for up to 2 weeks.
Appearance and Taste:
This Raspberry Hibiscus Jam Preserves is a beautiful deep red color with a smooth and velvety texture. The taste is a perfect balance of sweet and tangy, with a subtle floral note from the hibiscus. It's perfect for spreading on toast, scones, or biscuits.
Type of Dish:
Preserves/Jam

Main Ingredients:

- Raspberries
- Hibiscus flowers
- Sugar