Raspberry Hamentashen

Raspberry Hamentashen Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and fruity treat that's perfect for any occasion? Look no further than our Raspberry Hamentashen recipe! These delectable cookies are made with a buttery, flaky dough and filled with a sweet and tangy raspberry jam. They're perfect for Purim, Hanukkah, or any time you're in the mood for a delicious dessert.

Ingredients (makes 24 cookies):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup raspberry jam

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms.
4. Divide the dough into two equal portions and shape each portion into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out one of the dough disks to a thickness of about 1/8 inch. Use a round cookie cutter or the rim of a glass to cut out circles of dough.
7. Place a small spoonful of raspberry jam in the center of each dough circle. Fold the edges of the circle up and over the jam, pinching the corners together to form a triangle.
8. Place the filled cookies on the prepared baking sheet and bake for 15-18 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Raspberry Hamentashen are a beautiful golden color with a sweet and tangy raspberry filling peeking out from the center. The dough is buttery and flaky, with just the right amount of sweetness to balance out the tartness of the jam. They're the perfect treat for any occasion, and are sure to be a hit with anyone who tries them!
Type of Dish: Dessert, Cookie
Main Ingredients: Flour, Raspberry Jam, Butter