Raspberry Filled Gingerbread Delights
Raspberry Filled Gingerbread Delights are a delectable dessert that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The combination of sweet raspberry filling and spicy gingerbread creates a unique and irresistible flavor that will have everyone asking for the recipe.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1/4 cup milk
- 1/4 cup raspberry jam
To start, preheat your oven to 350°F and grease a muffin tin. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the molasses, egg, and milk until well combined. Gradually stir in the dry ingredients until just combined.
Spoon the batter into the muffin tin, filling each cup about 1/3 full. Use a small spoon to make a well in the center of each cup. Spoon a small amount of raspberry jam into each well, being careful not to overfill. Cover the jam with the remaining batter, filling each cup about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Raspberry Filled Gingerbread Delights are a perfect combination of sweet and spicy. The appearance of the dish is a beautiful golden brown with a surprise burst of red raspberry filling in the center. The taste is a perfect balance of the spicy gingerbread and the sweet raspberry filling. This dish is perfect for any holiday gathering or special occasion.
Type of dish: Dessert Muffins
Main ingredients: Flour, Raspberry Jam, Gingerbread
