Raspberry Cream Cheese Swirls

Raspberry Cream Cheese Swirls - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than these Raspberry Cream Cheese Swirls! This delectable dessert is perfect for any occasion, from a casual dinner party to a fancy holiday gathering.

To make these Raspberry Cream Cheese Swirls, you will need the following ingredients:

- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry preserves
- 1 package (17.3 ounces) frozen puff pastry, thawed

This recipe makes 12 servings.
To begin, preheat your oven to 400 degrees F. In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth. Set aside.
On a lightly floured surface, unfold the puff pastry. Cut each sheet into six squares. Spoon about 1 tablespoon of raspberry preserves onto each square. Top with about 1 tablespoon of the cream cheese mixture.
Using a knife, make a diagonal cut from each corner of the square to within 1/4 inch of the center. Fold every other point toward the center, pressing lightly to seal.
Place the pastries on a baking sheet lined with parchment paper. Bake for 15-18 minutes or until golden brown. Serve warm or at room temperature.
These Raspberry Cream Cheese Swirls are a delicious and elegant dessert that will impress your guests. The puff pastry is flaky and buttery, while the cream cheese filling is rich and creamy. The raspberry preserves add a sweet and tangy flavor that complements the cream cheese perfectly.
Type of dish: Dessert pastry
Main ingredients: Cream cheese, raspberry preserves, puff pastry