Recipes PRO - Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries

Raspberry Cream Cheese Pastries - A Delicious Treat for Any Occasion!
Looking for a delectable dessert that's easy to make and sure to impress? Look no further than these Raspberry Cream Cheese Pastries! With a flaky, buttery crust, a creamy filling of tangy cream cheese and sweet raspberry jam, and a sprinkle of powdered sugar on top, these pastries are the perfect combination of sweet and savory.

To make these Raspberry Cream Cheese Pastries, you'll need the following ingredients:

- 1 package of puff pastry dough
- 4 oz. cream cheese, softened
- 1/4 cup raspberry jam
- 1 egg, beaten
- Powdered sugar, for dusting

To start, preheat your oven to 400 degrees F. Roll out the puff pastry dough on a floured surface and cut it into 6 equal squares. In a small bowl, mix together the cream cheese and raspberry jam until smooth. Spoon a dollop of the cream cheese mixture onto each pastry square, leaving a small border around the edges.
Fold the pastry squares in half to create a triangle shape, then use a fork to crimp the edges together. Brush the tops of the pastries with the beaten egg, then bake for 15-20 minutes, or until golden brown and puffed up.
Once the pastries are done baking, remove them from the oven and let them cool for a few minutes. Dust the tops with powdered sugar, then serve and enjoy!
These Raspberry Cream Cheese Pastries are the perfect dessert for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your morning coffee. With their flaky, buttery crust, creamy filling, and sweet raspberry flavor, they're sure to be a hit with everyone who tries them.
Type: Dessert Pastry