Raspberry Cream Cheese Gata with Powdered Sugar Dusting

Raspberry Cream Cheese Gata with Powdered Sugar Dusting is a delectable dessert that will satisfy your sweet cravings. This Filipino-style cake is made with a combination of cream cheese, raspberry jam, and powdered sugar, creating a perfect balance of sweet and tangy flavors.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/4 cup cream cheese, softened
- 1 egg
- 1/4 cup raspberry jam
- 1/4 cup powdered sugar

Cooking Tips:

- Make sure to soften the butter and cream cheese before mixing them with the other ingredients.
- Use a hand mixer or stand mixer to ensure that the batter is well-mixed and smooth.
- Grease the baking dish with butter or cooking spray to prevent the cake from sticking.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the egg and mix well.
4. Gradually add the flour and mix until well combined.
5. Pour the batter into a greased 6-inch baking dish.
6. Spoon the raspberry jam on top of the batter and swirl it with a knife.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for a few minutes before dusting it with powdered sugar.
Appearance and Taste:
This Raspberry Cream Cheese Gata with Powdered Sugar Dusting is a beautiful dessert with a golden brown crust and a swirl of raspberry jam on top. The cake is moist and fluffy, with a creamy and tangy flavor from the cream cheese and raspberry jam. The powdered sugar dusting adds a touch of sweetness and a beautiful finish to the cake.
Type of Dish: Dessert

Main Ingredients:

- Cream cheese
- Raspberry jam
- Powdered sugar