Raspberry Coconut Pinwheels

Raspberry Coconut Pinwheels - A Delicious Dessert Recipe
Looking for a sweet and satisfying dessert that's easy to make? Try our Raspberry Coconut Pinwheels recipe! These delicious treats are perfect for any occasion, and they're sure to impress your guests.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- 1/2 cup shredded coconut
- 1 egg, beaten

Cooking Tips:

- Make sure your puff pastry is thawed before you start cooking.
- Use a sharp knife to cut the pastry into even slices.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface until it's about 1/4 inch thick.
3. Spread the raspberry jam evenly over the pastry, leaving a small border around the edges.
4. Sprinkle the shredded coconut over the jam.
5. Roll up the pastry tightly, starting at one end and rolling towards the other.
6. Cut the pastry into 1-inch slices and place them on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of each pinwheel.
8. Bake for 15-20 minutes, or until the pinwheels are golden brown and puffed up.
9. Serve warm and enjoy!
Appearance and Taste:
These Raspberry Coconut Pinwheels are a beautiful combination of sweet and tangy flavors. The golden brown pastry is flaky and buttery, while the raspberry jam adds a burst of fruity flavor. The shredded coconut adds a subtle crunch and a hint of tropical flavor. These pinwheels are perfect for a dessert or a sweet snack, and they're sure to be a hit with anyone who tries them.
Type of Dish: Dessert, Pastry
Main Ingredients: Puff Pastry, Raspberry Jam, Shredded Coconut