Raspberry Coconut Pastries

Raspberry Coconut Pastries - A Delicious Treat for Any Occasion!
Looking for a sweet and satisfying dessert that's easy to make? Look no further than these delicious Raspberry Coconut Pastries! Made with a combination of fresh raspberries and shredded coconut, these pastries are the perfect way to satisfy your sweet tooth.

To make these delicious pastries, you'll need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup fresh raspberries
- 1 egg, beaten
- 1 tbsp milk

To start, preheat your oven to 375 degrees F. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the mixture resembles coarse crumbs. Add in the shredded coconut and mix until well combined.
Next, add in the fresh raspberries and gently mix until they are evenly distributed throughout the dough. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into circles using a cookie cutter or a glass.
Place the circles onto a baking sheet lined with parchment paper. In a small bowl, whisk together the egg and milk. Brush the egg wash over the tops of the pastries.
Bake the pastries for 15-20 minutes, or until they are golden brown and crispy. Remove from the oven and let cool for a few minutes before serving.
These Raspberry Coconut Pastries are the perfect combination of sweet and tart, with a crispy, flaky texture that's sure to satisfy your cravings. They're perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.
Type of dish: Dessert pastry
Main ingredients: Raspberry, Coconut, Flour