Raspberry Coconut Clouds

Raspberry Coconut Clouds: A Delightful Dessert Recipe
Looking for a delicious dessert recipe that's easy to make and sure to impress? Look no further than Raspberry Coconut Clouds! This delectable treat is a perfect combination of sweet and tangy flavors, with a light and fluffy texture that's sure to please.

To make Raspberry Coconut Clouds, you'll need the following ingredients:

- 1 cup fresh raspberries
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/4 cup almond flour
- 1/4 tsp salt
- 1/4 tsp vanilla extract

This recipe makes 6 servings, so adjust the quantities accordingly if you need to make more or less.
To start, preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the raspberries, shredded coconut, honey, coconut oil, almond flour, salt, and vanilla extract. Mix well until everything is evenly combined.
Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, making sure to leave some space between each cookie. Bake for 15-20 minutes, or until the edges are golden brown and the centers are set.
Once the Raspberry Coconut Clouds are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
When they're ready to serve, these Raspberry Coconut Clouds are a beautiful pink color with a light and fluffy texture. They're sweet and tangy, with a subtle coconut flavor that's sure to please. Enjoy them as a dessert or snack any time of day!
Type of dish: Dessert cookies
Main ingredients: Raspberries, coconut, honey