Raspberry Chocolate Thumbprints

Raspberry Chocolate Thumbprints: A Delicious Dessert Recipe
Looking for a delectable dessert recipe that will satisfy your sweet tooth? Look no further than Raspberry Chocolate Thumbprints! This mouth-watering dessert is a perfect combination of sweet and tangy flavors that will leave you wanting more.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup raspberry jam
- 1/4 cup semi-sweet chocolate chips

Cooking Tips:

- Make sure the butter is softened before mixing it with the other ingredients.
- Use a small spoon or your thumb to create the indentation for the raspberry jam.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the vanilla extract and salt, and mix until well combined.
4. Gradually add in the flour, mixing until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Use a small spoon or your thumb to create an indentation in the center of each ball.
7. Fill each indentation with raspberry jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool for a few minutes.
10. Melt the chocolate chips in a microwave-safe bowl.
11. Drizzle the melted chocolate over the thumbprints.
12. Let the chocolate set before serving.
Appearance and Taste:
Raspberry Chocolate Thumbprints are a beautiful dessert with a golden brown exterior and a vibrant red center. The combination of the sweet and tangy raspberry jam with the rich chocolate is simply divine. The texture is soft and crumbly, making it the perfect dessert to enjoy with a cup of coffee or tea.
Type of Dish: Dessert
Main Ingredients: Raspberry jam, chocolate chips, flour