Raspberry Chocolate Chip Cake
Raspberry Chocolate Chip Cake - A Delicious Dessert for Any Occasion
Looking for a dessert that's both sweet and tangy? Look no further than this Raspberry Chocolate Chip Cake recipe! This delectable dessert is perfect for any occasion, from birthdays to dinner parties. With its rich chocolate flavor and juicy raspberry filling, it's sure to be a crowd-pleaser.
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
For the raspberry filling:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
6. In a small saucepan, combine the raspberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the raspberries break down, about 5-7 minutes.
7. Pour the raspberry filling over the cake batter, spreading it out evenly.
8. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve the Raspberry Chocolate Chip Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Appearance and Taste:
This Raspberry Chocolate Chip Cake is a beautiful combination of rich chocolate and tangy raspberries. The cake is moist and fluffy, with a generous amount of chocolate chips throughout. The raspberry filling adds a burst of fruity flavor that perfectly complements the chocolate. The cake is finished with a beautiful pink hue from the raspberry filling, making it a stunning dessert to serve at any occasion.
Type of Dish: Dessert Cake
Main Ingredients: Raspberry, Chocolate Chips, Flour
