Raspberry Cheesecake with Cookie Crust

Raspberry Cheesecake with Cookie Crust is a delectable dessert that combines the tangy sweetness of raspberries with the creamy richness of cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the crust:

- 1 1/2 cups of crushed cookies
- 1/4 cup of melted butter
- 1/4 cup of sugar

For the filling:

- 3 packages of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of raspberry puree

For the topping:

- 1/2 cup of raspberry puree
- Fresh raspberries for garnish
To begin, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the crushed cookies, melted butter, and sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes and then set it aside to cool.
In a separate mixing bowl, beat the cream cheese until it is smooth and creamy. Gradually add in the sugar, eggs, and vanilla extract, mixing well after each addition. Finally, stir in the raspberry puree.
Pour the filling over the cooled crust and smooth it out with a spatula. Bake the cheesecake for 45-50 minutes or until the center is set. Once the cheesecake is done, remove it from the oven and let it cool to room temperature.
For the topping, spread the raspberry puree over the top of the cheesecake and garnish with fresh raspberries. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
This Raspberry Cheesecake with Cookie Crust is a perfect combination of sweet and tangy flavors. The cookie crust adds a nice crunch to the creamy cheesecake filling, while the raspberry puree gives it a fruity kick. This dessert is sure to be a crowd-pleaser and is perfect for any occasion.
Type: Dessert
Main Ingredients: Cream cheese, raspberry puree, cookies.